- 8 tablespoons reduced-fat peanut butter, or to taste
- 8 whole wheat tortillas
- 8 teaspoons honey, or to taste
- 8 bananas, peeled
- 1 cup high-protein crisp rice and wheat cereal (such as Kellogg’s Special K), or to taste
Spread 1 tablespoon peanut butter onto each tortilla. Place 1 banana in the center of each tortilla; drizzle honey over each banana. Sprinkle about 2 tablespoons cereal over peanut butter and banana. Fold ends of each tortilla over the 2 ends of each banana and roll tortilla around banana. Cut in half or serve whole.