- 4 bananas, peeled and halved lengthwise
- 1/2 cup peanut butter
- 2 egg yolks
- 2/3 cup white sugar, divided
- 1/4 cup white vinegar
- 2 tablespoons butter
Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
Sign up now and get up to
In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.