Peanut Butter Bananas and Sauce


  • 4 bananas, peeled and halved lengthwise
  • 1/2 cup peanut butter
  • 2 egg yolks
  • 2/3 cup white sugar, divided
  • 1/4 cup white vinegar
  • 2 tablespoons butter


Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.

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In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.

Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.