Peanut Butter Bananas and Sauce

Ingredients

• 4 bananas, peeled and halved lengthwise
• 1/2 cup peanut butter
• 2 egg yolks
• 2/3 cup white sugar, divided
• 1/4 cup white vinegar
• 2 tablespoons butter

Directions

Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.

In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.

Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.