Sloppy Tots

Ingredients

• 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
• 1 pound ground beef
• 1 (15.5 ounce) can sloppy joe sauce
• 1/2 cup shredded Cheddar cheese, or as desired

Directions

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.

Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.