Tangy Catalina Pasta Salad

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 (6 ounce) can tuna
• 1 (6 ounce) can small shrimp, drained
• 1/4 cup chopped onion
• 1 green bell pepper, chopped
• 3/4 cup chopped celery
• 1 pinch garlic salt
• 4 tablespoons Catalina salad dressing
• 1 1/2 tablespoons sweet pickle relish
• 3 tablespoons mayonnaise

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.

Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.