Ingredients
- 1 cup white sugar
- 1 tablespoon cornstarch
- 2 cups water
- 1/4 cup butter
- 2 teaspoons vanilla extract
Directions
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
