Ingredients
- 1 teaspoon vegetable oil
- 1 rotisserie chicken, meat removed and chopped
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- Salt and ground black pepper to taste
- 12 flour tortillas
- 2 cups pico de gallo salsa
- 1/2 cup shredded Mexican cheese blend
Directions
Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.
