Bacon and Fresh Pasta in a Jar

Ingredients

• 3 ounces fresh pasta
• 1 tablespoon olive oil
• 1 cup chopped fresh pea vines
• 1 clove garlic, minced
• 1 slice cooked bacon, broken into pieces
• 1 tablespoon butter
• 1/2 teaspoon chile oil, or to taste

Directions

Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.

Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.