Ingredients
- 2 cups yogurt cheese (see Tip)
- 2 scallions, trimmed and minced
- 2 tablespoons chopped fresh parsley plus additional leaves for garnish
- 1 tablespoon chopped fresh basil or 1/2 teaspoon dried
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
Blend together yogurt cheese, scallions, parsley, basil, garlic, salt and pepper with a wooden spoon in a medium bowl. Garnish with parsley leaves and serve.
