Ingredients
- 3 cups rolled oats
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon (such as McCormick Roasted Saigon Cinnamon)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1/4 cup maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- 1/4 cup dried cranberries, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
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Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 40 minutes.