Grilled Caribbean Free Range Chicken

Ingredients

• 1 cup rum
• 5 tablespoons light soy sauce
• 1/4 cup lime juice
• 1/4 cup brown sugar
• 12 cloves garlic, minced
• 2 1/2 tablespoons finely minced fresh ginger root
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• Hot pepper sauce (e. G. Tabasco) to taste (optional)
• 1 serrano pepper, finely chopped
• 4 pounds skinless, boneless chicken breast halves

Directions

In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.

Preheat grill for high heat.

Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.