Overnight Delight White Coffee Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 3/4 cup white sugar
• 4 egg yolks
• 1 1/2 cups whole freshly roasted coffee beans
• 1 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

Place the bowl of ice cream maker in the freezer.

Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.

Process cream mixture in the ice cream maker according to manufacturer's instructions.