Ingredients
- 1 cup soy sauce
- 1/2 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons mustard powder
- 2 tablespoons ground ginger
Directions
In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
