Cheesy Chicken Dip

Ingredients

• 2 (10 ounce) cans chicken breast, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel)
• 1/2 pound pepperjack cheese, shredded
• 1 (8 ounce) package cream cheese
• 1 cup cubed processed cheese food (such as Velveeta)
• 1/2 cup shredded Mexican cheese blend

Directions

Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.

Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.