Ingredients
- 2 cups hickory-smoked chicken, shredded
- 1 cup halved red seedless grapes
- 3 stalks celery, finely chopped
- 3/4 cup olive oil mayonnaise
- 1/4 cup finely chopped red onion
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Directions
Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.
