Grandma Mottle’s Blarney Stones

Ingredients

• 2 cups confectioners’ sugar
• 1/2 cup milk, or as needed
• 1 1/2 teaspoons vanilla extract
• 2 cups dry roasted salted peanuts, finely chopped
• 1 pound cake, cut into bize-size cubes

Directions

Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.

Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.

Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.