Cliffany’s Monkey Bread

Ingredients

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon nutmeg
• 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
• 3/4 cup margarine
• 3/4 cup brown sugar
• 2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.

Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt(R)) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.