Cilantro Lime Dressing

Ingredients

• 3 poblano peppers, halved lengthwise and seeded
• 1 teaspoon vegetable oil, or as needed
• 1 cup mayonnaise
• 3 tablespoons lime juice
• 2 cloves garlic
• 1 cup roughly chopped fresh cilantro
• Salt and ground black pepper to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Coat poblano peppers with vegetable oil and place on a baking sheet.

Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.

Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.