Avocado Ice Pops

Ingredients

• 2 cups water
• 1 cup white sugar
• 2 avocados, cubed
• 1/2 cup lime juice
• 1/3 cup chopped fresh mint (optional)

Directions

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

Store in freezer until frozen solid, at least 3 hours.