Potluck Potato Casserole

Ingredients

• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can cream of potato soup
• 1 (8 ounce) container sour cream
• 1/2 (8 ounce) package cream cheese, softened, or more as needed
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1/2 teaspoon salt, or to taste
• 1 (16 ounce) package frozen hash brown potatoes
• 1/2 cup grated Parmesan cheese, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.

Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.