Ingredients
- 1 pound ground beef
- 1 (5.7 ounce) package Knorr Rice Sides – Cheddar Broccoli
- 2 cups water
- 1 (15 ounce) can kidney beans, rinsed and drained
- 8 (10 inch) burrito-size flour tortillas
- 1 (16 ounce) jar salsa, divided
- 1 cup shredded Cheddar cheese
- 2 green onions, sliced
Directions
Preheat oven to 350 degrees F.
Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
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Stir Knorr(R) Rice Sides(TM) – Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.
