Vegetarian Fried Feta Rice by Andie

Ingredients

• 2 cups water
• 1 cup brown rice
• 3 cups frozen green beans
• 3 tablespoons olive oil, or more as needed
• 2 tablespoons crumbled feta cheese, or to taste
• 1 pinch ground black pepper to taste

Directions

Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.