Ingredients
- 1 egg white
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1/4 teaspoon mustard powder
- 2 teaspoons lemon juice
- 1 cup vegetable oil
Directions
Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.
