Tater Tots® Nachos

Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 1 cup spicy nacho cheese sauce
  • 1/2 cup sour cream
  • 1/4 cup diced onion
  • 1/4 cup jalapeno pepper slices

Directions

Preheat oven to 450 degrees F (230 degrees C).

Arrange potato nuggets in a single layer on a baking sheet.

Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.

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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.

Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.

Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

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