PB-n-J Cups

Ingredients

• 3 cups strawberries
• 2 tablespoons honey
• 3/4 cup evaporated milk
• 2/3 cup creamy peanut butter
• 1 teaspoon vanilla extract

Directions

Puree strawberries and honey in a food processor until smooth.

Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.

Put 'cups' in freezer until frozen through, about 4 hours.