Best Cauliflower Soup

Ingredients

• 4 cups chicken broth
• 1 large head cauliflower, chopped
• 2 large potatoes, chopped
• 1 large onion, sliced
• 2 carrots, sliced, or more to taste
• Salt and ground black pepper to taste
• 1/4 cup milk

Directions

Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.

Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.