Gooey Butter Cake I

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup butter
• 2 cups confectioners’ sugar
• 8 ounces cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.

Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.

Bake at 350 degrees F (175 degrees C) for 45 minutes.