Sweet and Crunchy Salad

Ingredients

• 2 (3 ounce) packages chicken flavored ramen noodles
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/3 cup white wine vinegar
• 1 (16 ounce) package shredded coleslaw mix
• 1 (11 ounce) can mandarin oranges, drained and sliced
• 1 (8 ounce) can water chestnuts
• 1 bunch green onions, chopped
• 1/2 cup sunflower seeds
• 1/2 cup cashews

Directions

Place noodles in a bowl of warm water and soak for 15 minutes or until soft.

Whisk together the oil, sugar, vinegar and seasoning packs.

Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.

Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.