Ingredients
- 3 tablespoons butter
- 1/4 cup shallots, minced
- 1 pinch sugar
- 2 cups frozen corn kernels
- 2 tablespoons water
- 1/2 cup whipping cream
- 1 pinch ground nutmeg
- Salt to taste
Directions
Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
