Ingredients
- 1 pound fresh asparagus, trimmed
- 1/4 cup sesame oil
- 1 tablespoon coarse salt
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Toss asparagus and sesame oil together in a bowl until asparagus is completely coated. Season with coarse salt.
Cook asparagus on the preheated grill, turning every 2 minutes, until browned and tender yet still crisp to the bite, about 8 minutes.