Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese
- 1/4 cup shortening
- 3/4 cup milk, or as needed
- DILL Butter:
- 1/4 cup butter (no substitutes), melted
- 1/2 teaspoon dill weed
- 1/8 teaspoon garlic salt
Directions
In a large bowl, combine the first four ingredients. Add cheese. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Roll into a 3/4-in. -thick square. Cut into 12 squares. Place 1/8 in. Apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. Combine butter, dill and salt; brush over hot biscuits. Serve warm. Refrigerate leftovers.
