Bread Pudding in the Slow Cooker

Ingredients

• 8 cups cubed bread
• 1 cup raisins (optional)
• 2 cups milk
• 4 eggs
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions

Place bread and raisins in a slow cooker.

Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

Cook on Low until a knife inserted near the center comes out clean, about 3 hours.