Mustard Chicken

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup prepared mustard
  • 1 (6 ounce) can French-fried onions

Directions

Preheat oven to 375 degrees F (190 degrees C).

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Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9×13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

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