Tart Apple-Ginger Shrub

Ingredients

  • 1 Granny Smith apple, shredded
  • 1/3 cup unfiltered apple cider vinegar
  • 1/4 cup white sugar
  • 1 teaspoon grated fresh ginger

Directions

Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.

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Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

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