Meatloaf with Italian Sausage

Ingredients

• 1 1/4 pounds ground beef
• 4 (4 ounce) links Italian sausage, casings removed
• 1 egg, beaten
• 1 small green bell pepper, chopped
• 1 onion, chopped
• 1/2 cup dry hot wheat cereal
• 1/2 cup milk
• 1 dash Worcestershire sauce
• Salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.