First Prize Strawberry Rhubarb Crisp

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 2 cups chopped strawberries
• 2 cups chopped rhubarb
• 1 cup cold water
• 1/2 cup white sugar
• 1 tablespoon cornstarch

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.

Bake in the preheated oven until bubbling, about 1 hour.