Spicy Chipotle Tuna

Ingredients

  • 2 (7 ounce) packages chunk light tuna in water, drained and flaked
  • 1/3 cup ranch dressing
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon grated Parmesan cheese
  • 4 chipotle peppers in adobo sauce, chopped
  • 1/4 cup green onions, chopped
  • Salt to taste (optional)

Directions

Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.

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