Ingredients
- 2 (7 ounce) packages chunk light tuna in water, drained and flaked
- 1/3 cup ranch dressing
- 1/2 teaspoon Dijon mustard
- 1 tablespoon grated Parmesan cheese
- 4 chipotle peppers in adobo sauce, chopped
- 1/4 cup green onions, chopped
- Salt to taste (optional)
Directions
Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.
