Ingredients
- 1 1/2 cups ice
- 1 1/2 fluid ounces cognac
- 1/2 fluid ounce rye whiskey
- 1/8 ounce Benedictine liqueur
- 1/2 fluid ounce sweet vermouth
- 1 dash Peychaud bitters
- 1 dash Angostura bitters
- 1 (2 inch) piece lemon peel for garnish
Directions
Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
