Asian Broccoli Slaw

Ingredients

• 2 (3 ounce) packages any flavor ramen noodles
• 1/2 cup sunflower seeds
• 1 (16 ounce) package broccoli coleslaw mix
• 1/2 cup chopped fresh pineapple
• 1/2 cup chopped fresh cilantro (optional)
• 2 green onions (white and green parts), chopped, or more to taste
• Dressing:
• 1/2 cup white sugar
• 1/2 cup cider vinegar
• 1/2 cup olive oil
• 1/2 teaspoon sesame oil
• 2 pinches cayenne pepper, or to taste (optional)
• 1/2 teaspoon freshly ground black pepper

Directions

Crush the ramen noodles and set the seasoning packets aside.

Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.

Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.