Carla’s Sausage Cheese Balls

Ingredients

• 1 (16 ounce) package bulk mild pork sausage
• 1 (16 ounce) package bulk hot pork sausage
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 2 cups biscuit baking mix (such as Bisquick)

Directions

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil.

Mix mild sausage and hot sausage in a large bowl until evenly blended.

Stir Cheddar cheese into sausage mixture.

Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

Arrange meatballs on prepared baking sheet.

Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.