Fresh Cherry Crisp

Ingredients

• 4 cups pitted sour cherries
• 1 1/2 cups white sugar
• 4 tablespoons all-purpose flour
• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup shortening

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9×13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.