Easy Tasty Ham Steaks with Maple Glaze For 2

Ingredients

• 2 slices ham steak
• 1 cup brown sugar
• 1 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons distilled white vinegar
• 15 whole cloves

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.

Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.

Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.