Fast Stuffed Mushrooms

Ingredients

• 4 button mushrooms, stemmed
• 2 teaspoons dried garlic flakes, divided
• 4 teaspoons tomato paste
• Salt to taste
• 2 slices American cheese, halved and divided

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.

Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.

Bake in preheated oven until the cheese is slightly browned, about 10 minutes.