Very Berry Rhubarb Bars

Ingredients

• Crust:
• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter
• Filling:
• 4 eggs
• 2 cups white sugar
• 1/2 cup flour
• 1/2 teaspoon salt
• 4 cups diced rhubarb
• 2 cups sliced strawberries
• 1 cup blueberries
• Crumb Topping:
• 1/2 cup flour
• 1/2 cup brown sugar, packed
• 1/2 cup rolled oats
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.

Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.

Bake crust in preheated oven until golden brown, about 15 minutes.

Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.

Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.

Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.