Shrimp and Crab Bisque

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 teaspoon chicken bouillon powder
• 2 tablespoons chopped onion
• 1 1/2 cups half-and-half
• 1/2 pound medium shrimp – peeled and deveined
• 1/2 pound crabmeat
• 1/2 cup white wine

Directions

In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.

Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.