Baked Pineapple

Ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking dish.

In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.