Cheesy Hash Browns

Ingredients

• 1 (26.5 ounce) can cream of mushroom soup
• 2 cups sour cream
• 2 cups shredded Cheddar cheese
• 2 cups cornflakes cereal
• 1/2 cup butter, melted
• 1 1/2 pounds frozen hash brown potatoes

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9×13-inch baking dish.

Bake in preheated oven until golden brown on top, about 50 minutes.