Ham and Mac Bake

Ingredients

• 1 cup elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons brown mustard
• 1/4 teaspoon salt
• 1 pinch ground black pepper to taste
• 2 cups milk
• 2 cups cubed fully cooked ham
• 2 cups peeled and sliced Granny Smith apples
• 1 1/2 cups soft bread crumbs
• 2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.

Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.

Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.