Teri Tips


  • 1/2 cup soy sauce
  • 6 tablespoons white sugar
  • 4 tablespoons sesame oil
  • 2 pounds filet mignon, cubed
  • 1/8 cup white wine
  • 1 bunch green onions, chopped


Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.

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Place a large skillet over medium high heat, and cook meat until done.

Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.