Paige’s Feta Slaw

Ingredients

• 2 (8.5 ounce) packages angel hair cole slaw mix
• 5 green onions, chopped
• 2/3 cup extra virgin olive oil
• 1/4 cup distilled white vinegar
• 1/4 cup water
• 1 large clove garlic, minced
• 1 1/2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon Italian seasoning
• 8 ounces feta cheese, crumbled

Directions

Toss cabbage and chopped green onions together in a large bowl; set aside.

In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.