- 1 1/2 pounds boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup cold beer
- 3 cups oil for frying
- 1/2 cup all-purpose flour
Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
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Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.